- Best seasoning use for Nepali style barbecue
- Gives unique and authentic Nepali flavor
- Ingredients: Cardamom-amomum, Cumin seed, Black pepper, Mace, Cloves, Cinnamon, Garlic, Dry Ginger, Turmeric, Chilies, Fenugreek, Coriander, Cassia and Salt
100 gm, 50 gm
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