A pepper-coriander-chili based blend that imparts a dark and a hot taste to non-veg dishes, especially meat. Since people love their dish really spiced up, a fair amount of flavoring spices lend this blend an aromatic taste. In all meat preparations requiring a dark gravy Ingredients: Chilli, Cumin, Black Pepper, Coriander, Clove, Cassia Leaf, Cardamom, Cinnamon, Black Cardamom, Caraway, Mace, Onion, Garlic, Fennel Seed, Badiyan, Mint Leaf, Dry Ginger, Turmeric, Iodized Salt & Anister STEPS OF COOKING 1. To cook 500 gms. of meat. 2. Grind to fine paste 2 onions. 3.Mix with 1 tsp NDH Ginger/Garlic powder. 4.Add salt and 4 tbsp strained curd. 5.Marinate cleaned and cut mutton pieces with mixture. 6. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. 7. Add marinated mutton, 3 tsp NDH Meat Masala. 8.Stir for 5 mins & Add 2 cups water. 9.Pressure cook for 10 mins in low flame . Marketing Information: NDH Meat Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more….
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